Belinda Cipriano

CookinginChoos I’ve worked in the media industry for about 16 years writing for several publications including The West Australian, Sound Telegraph, Menu Magazine, Flourish Magazine, Sheila Magazine, Cosmopolitan, Girlfriend Magazine and Community News lifestyle publications including Ishoperth and Appeal Magazine . Currently I’m the deputy editor of four mastheads at Community News as well as a journalist covering the areas of food, fashion, sport and general news.

As a reporter I have covered everything from sports to politics to fashion and food – but my passion lies with the latter two. You see, I love a macaron as much as a Louboutin so  follow my chaotic journey as I indulge my inner foodie & stylista by cooking, eating and shopping my way around the world.​

Bon appetite  xox

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